

A little frost brings out the flavor and color of Kale, one of the most nutritious vegetables you can grow. This tasty brassica green is loaded with Iron and Vitamins A and C. It's great steamed with a squirt of lemon and can be used in a salad.

Leeks ready to pick: This onion cousin is a great late-season crop. Many Johnny's varieties can handle a heavy frost and are considered winter-hardy.
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