Friday, July 30, 2010

Photos from the Research Farm, July 30, 2010

Squash blossoms ready for the kitchen.


Edible flowers: They look too good to eat.

A butterfly investigates a Zinnia.

Workers harvest Swiss Chard at Green Spark Farm in Cape Elizabeth, Maine.

Phlox in full bloom.
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2 comments:

  1. meemsnycJuly 30, 2010 at 5:10 PM

    How do you cook the squash blossoms?

    ReplyDelete
  2. Johnny's Seeds NewsAugust 2, 2010 at 12:39 PM

    A lot of people fry them, but there are many different ways to prepare them. I found a website with some recipes by doing a Google search "squash blossom recipes".

    ReplyDelete

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