Unlike most articles I have written over the past few years, I’ll not mention a lack of water. We’ve had plenty this summer and irrigation is but a distant memory. The crops are thriving so all we need now is some sunshine and heat.
We’re picking cucumbers three times a week and summer squash twice a week. I think we’re done picking green beans, at least I hope so. There are many crops that have gone by and have been tilled or are waiting to be mowed. Field work has slowed considerably as it’s too wet to get in most fields. Hopefully it will dry out soon so we can get some cover crops seeded before long.
The garden at home has grown to almost giant proportions since we’ve received all this rain. We’ve managed to freeze peas, snap peas, green beans, Swiss chard and beet greens. I think we’re about done freezing for a while although I may do some more Swiss chard; kind of festive in the middle of the winter.
I had some extra poly leftover in my garden so I planted it all in zucchini and summer squash. We’ve got plenty now for us and the chickens. I’ve got more weeds than usual in the garden and have been concentrating on getting them before they go to seed. The goat likes weeds so he gets most of them. The galinsoga goes on the stone wall or into the burn pile and the chickens get the purslane. Everyone’s happy.
August is typically the calm before the storm type month. The planting and crop maintenance has been done and we’re awaiting harvest. We’re getting the harvesters ready and all things associated with seed harvesting. This year we only have squash and pumpkins so that will be relatively easy. Relatively is the word to look out for. We hope, if the weather cooperates, the fall will go smoothly and we can get all our field work done before the weather turns too cold. That’s the plan anyways.
Until next week, Brian.