Many flowers have edible blossoms. Among the most popular types are nasturtiums, calendula, bachelor's button, marigold, and viola. Edible flowers may be added to a salad mix, used as garnishes, or as edible decorations. The key is to pick the fresh blossoms early in the morning and use them promptly. Watch our video to learn more about edible flowers.
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Edible Flowers Recipes. Download .pdf