As we approach the end of July I come to the unfortunate realization summer's end is but a few weeks away. And after what seems like an endless rainy spell that's lasted much of the summer we're finally getting some heat; better late than never.
Our crops here at Johnny's have survived amazing well. The tomatoes (and we've got lots of them) are looking good. Constant scouting for disease and pest damage, coupled with an aggressive fungicide program, has left them in pretty good shape considering the weather conditions since we transplanted them. The breeding workshop and the trials have all been trellised so that has helped them by getting them at least some air circulation.
We basket weaved a tomato for seed production; a first in memory. It's a cherry tomato, and with several other cherry tomatoes in production this year, I am concerned about how long it's going to take to harvest them for seed. Many years ago we did a cherry that had over 500 tomatoes in a bucket, and it was prolific (you could sit in one place and fill a bucket); so it takes a while to pick 500 cherry tomatoes. Couple that with the fact we have a half acre of these little devils... well, you can see where I'm going with this. So anyways, we did basket weaving so at least we won't have to be on our hands and knees for days on end picking these.
Other seed productions we have this year include melons, squash, pumpkins and cucumbers. Melons are probably the most fun to do. We wait until 90% of the fruits are in the "ripe to overripe" stage and then pick them, slice them in half and dump the seeds into buckets. While some of the fruit are well beyond eating stage there's always a few that makes you wish you'd brought a spoon. A lot of people can't stand to eat what we're harvesting, especially if they have a weak stomach, but some of us enjoy it. Nothing like a cool and sweet melon while working in the field on a crisp but soon-to-be warm day.
Critters are keeping Jeff busy catching and releasing. He started in earnest last week and has gotten a squirrel, two raccoons and two quill pigs (porcupines) so far; all within a week. The squirrel went home with him to get released into his new home up the road a bit, the big quill pig went down on the "bog" six or seven miles away, the raccoons went to Palermo on a back road and the baby porcupine went to the Wildlife Care Center in South China as he was pretty small to be on his own. Bait of choice this year, and yes I know it sound strange, is sliced apples in a shallow bowl of peanut butter. That combination works on everything except raccoons; they prefer canned sardines.
Until next week, enjoy the summer while it's here.
Brian
Wednesday, July 29, 2009
Friday, July 24, 2009
Photos from the Farm
Here at Johnny's we run a variety of different trials over the year. Depending on what we're testing, the process starts with planting seeds, growing out plants, harvesting fruit, then harvesting seeds from the fruit. Here are some photos from the trialing process for your enjoyment.
Start of Pepper Breeding Trials
Planting Out Pepper Breeding Trials
Planting New York Early Onion
Covering Squash Transplants with Row Cover
Tomato Trials
Basket Weaving Tomatoes
Lettuce Trials
Spinach Trials
Tomatoes, Peppers, and Greens in the Hoophouse
Plants in the Greenhouse
Flower Trials
Sluicing Squash Seeds
Wednesday, July 22, 2009
What's New At The Farm? 7/22/09
Despite the weather the crops are growing well. We started squash pollination just two days later than last year. The plants are responding with rapid growth to the day or two of sunshine we have been getting.
There's a fair amount of disease around this year; not unexpected with the weather conditions we've had, and are having, but not as much as we expected. Insect pressure continues daily with aphids and Mexican Bean beetles topping the list. I saw Japanese beetles yesterday for the first time this year. Luckily they're easy to kill but fly in as soon as their brethren die off. Some of their favorite crops include bush beans, raspberries and grapes. Rosa rugosa roses are a good plant to keep an eye on as they love the blossoms. Best time to spray Japanese beetles is first thing in the morning while they're clustered together in bunches waiting for the sun to warm them up. Of course you have to keep spraying them as new ones fly in routinely. Pyganic works well on them.
Mexican bean beetles will make short work of your bush beans if you don't control them. A couple of sprays of Pyganic should keep their numbers in check. Mexican Bean beetles are members of the ladybug family; one of the only members that don't eat other insects. The adults lay their eggs mid-summer on bean leaves and the larvae hatch out and they do the most damage. The larvae are yellow and fuzzy. Here again they're easy to kill and a couple of sprays ought to do them, but you've got to do it.
Onion thrips are out; by the time you see their damage it's too late. We scouted last week and found some so a weekly spraying of Pyganic has started. Thrips also damage gladiolas and iris so if you have them an early spray should keep their numbers on check. They will destroy or severely weaken the crops aforementioned and a couple of sprays a week to ten days apart will keep their numbers down. Monterey Insect spray and Entrust will kill them.
Aphids are out in force as they usually are. Certain flowers and crops seem to attract them in great numbers; they're easy to spot where they are heavily populated. A strong stream of water will wash them off the plants and they will generally not return. Safer's Soap will kill the remaining stubborn ones.
When spraying any insecticide it's important to avoid killing the good bugs; the parasitic wasps, ladybugs, mantids, ground beetles and butterflies. We use a "threshold" to determine if spraying and insecticide is warranted. A threshold is a number given to an insect population in a certain crop area. For example if we found one thrip in twenty onion plants that threshold would tell us we needn't use an insecticide as the numbers of insects in really small. If on the other hand we counted twenty thrips per plant spraying would happen sooner than later. The threshold determines when to spray based on whether the pest numbers will do economic harm to the crop. Low numbers usually indicate spraying isn't needed and high numbers indicate the opposite.
Until next week keep the bugs in check.
Brian
For more information, please see our videos on pest and disease controls.
We have the right pest and disease control product for your problem; visit our website for more information.
--The Webmaster, Johnny's Selected Seeds
There's a fair amount of disease around this year; not unexpected with the weather conditions we've had, and are having, but not as much as we expected. Insect pressure continues daily with aphids and Mexican Bean beetles topping the list. I saw Japanese beetles yesterday for the first time this year. Luckily they're easy to kill but fly in as soon as their brethren die off. Some of their favorite crops include bush beans, raspberries and grapes. Rosa rugosa roses are a good plant to keep an eye on as they love the blossoms. Best time to spray Japanese beetles is first thing in the morning while they're clustered together in bunches waiting for the sun to warm them up. Of course you have to keep spraying them as new ones fly in routinely. Pyganic works well on them.
Mexican bean beetles will make short work of your bush beans if you don't control them. A couple of sprays of Pyganic should keep their numbers in check. Mexican Bean beetles are members of the ladybug family; one of the only members that don't eat other insects. The adults lay their eggs mid-summer on bean leaves and the larvae hatch out and they do the most damage. The larvae are yellow and fuzzy. Here again they're easy to kill and a couple of sprays ought to do them, but you've got to do it.
Onion thrips are out; by the time you see their damage it's too late. We scouted last week and found some so a weekly spraying of Pyganic has started. Thrips also damage gladiolas and iris so if you have them an early spray should keep their numbers on check. They will destroy or severely weaken the crops aforementioned and a couple of sprays a week to ten days apart will keep their numbers down. Monterey Insect spray and Entrust will kill them.
Aphids are out in force as they usually are. Certain flowers and crops seem to attract them in great numbers; they're easy to spot where they are heavily populated. A strong stream of water will wash them off the plants and they will generally not return. Safer's Soap will kill the remaining stubborn ones.
When spraying any insecticide it's important to avoid killing the good bugs; the parasitic wasps, ladybugs, mantids, ground beetles and butterflies. We use a "threshold" to determine if spraying and insecticide is warranted. A threshold is a number given to an insect population in a certain crop area. For example if we found one thrip in twenty onion plants that threshold would tell us we needn't use an insecticide as the numbers of insects in really small. If on the other hand we counted twenty thrips per plant spraying would happen sooner than later. The threshold determines when to spray based on whether the pest numbers will do economic harm to the crop. Low numbers usually indicate spraying isn't needed and high numbers indicate the opposite.
Until next week keep the bugs in check.
Brian
For more information, please see our videos on pest and disease controls.
We have the right pest and disease control product for your problem; visit our website for more information.
--The Webmaster, Johnny's Selected Seeds
Thursday, July 16, 2009
What's New At The Farm? 7/15/09
I seriously wonder if we're going to get any summer weather. The temps seem below normal and the wet weather continues to hold on - hold on much longer than we'd planned on. If it weren't for these constant challenges it wouldn't be farming. Speaking of challenges this year has been more of a weed control challenge than the past few years. The constant showers and never ending days of cool, wet conditions make it ideal for weeds and diseases to thrive.
We rely primarily on mechanical cultivation for the majority of our weed control; it makes it harder when you can't get a tractor into the field for weeks straight. You can do more weed control on a good day than a crew can do in a week; that's why we like cultivation so well. Once the weeds are over a couple of inches tall they are really hard to kill; now other methods of weed control need to be used.
Methods like flaming - moderately effective on large weeds, small weeds are best. Organic herbicides like clove oil and vinegar are used with some success - thorough coverage is necessary. Hand weeding is a last resort as it's very expensive - good, but expensive.
We use mulching more and more each year. Last year we used 185 big round bales of hay mulch and this year we're looking at using 250 or so. To put it in perspective, 250 big round bales are equal to 5000 square bales. There are several issues with using so much mulch:
1. Expense of mulch
2. Labor to spread it
3. What to do with it once we're done with the field
Expense is one thing we can't do much about. We have a local farmer who bales what and when we want it and delivers it to the field. His bales are large and he's very accommodating to work with. I'm sure we could find some cheaper but we'd have to hunt around for it, may have to pick it up and may get some noxious weeds or unwanted additions to the hay. I know his fields and I know what grows there so I know what we're getting. We're also supporting a farmer right near Johnny's so we're doing the local thing.
Labor to spread it. Having a lot of people makes short work of spreading 250 bales of mulch hay. We will have invested around 160 man-hours in the spreading of 250 big, round bales in a total of about five acres. This may seem like a lot of hours but it's less than half a week for the crew. That's gives 5 acres of total weed control for the entire season for a minimal investment.
What to do with it once we're done with the field. Three years ago we left the two fields untouched until the following spring. The mulch protected the soil from fall and winter erosion. We spread compost and plowed it down. The tomato crop was short that year; the hay breaking down robbed the tomatoes of the nitrogen they needed. Two years ago we raked the mulch off and prepared our ground as usual. Seemed like a waste of organic matter, so this year we spread pelletized chicken manure on the mulch and plowed it down. In theory, as the mulch breaks down it will tie up the nitrogen from the chicken manure and not from our crops we planted. So far, so good.
Until next week, Brian
We rely primarily on mechanical cultivation for the majority of our weed control; it makes it harder when you can't get a tractor into the field for weeks straight. You can do more weed control on a good day than a crew can do in a week; that's why we like cultivation so well. Once the weeds are over a couple of inches tall they are really hard to kill; now other methods of weed control need to be used.
Methods like flaming - moderately effective on large weeds, small weeds are best. Organic herbicides like clove oil and vinegar are used with some success - thorough coverage is necessary. Hand weeding is a last resort as it's very expensive - good, but expensive.
We use mulching more and more each year. Last year we used 185 big round bales of hay mulch and this year we're looking at using 250 or so. To put it in perspective, 250 big round bales are equal to 5000 square bales. There are several issues with using so much mulch:
1. Expense of mulch
2. Labor to spread it
3. What to do with it once we're done with the field
Expense is one thing we can't do much about. We have a local farmer who bales what and when we want it and delivers it to the field. His bales are large and he's very accommodating to work with. I'm sure we could find some cheaper but we'd have to hunt around for it, may have to pick it up and may get some noxious weeds or unwanted additions to the hay. I know his fields and I know what grows there so I know what we're getting. We're also supporting a farmer right near Johnny's so we're doing the local thing.
Labor to spread it. Having a lot of people makes short work of spreading 250 bales of mulch hay. We will have invested around 160 man-hours in the spreading of 250 big, round bales in a total of about five acres. This may seem like a lot of hours but it's less than half a week for the crew. That's gives 5 acres of total weed control for the entire season for a minimal investment.
What to do with it once we're done with the field. Three years ago we left the two fields untouched until the following spring. The mulch protected the soil from fall and winter erosion. We spread compost and plowed it down. The tomato crop was short that year; the hay breaking down robbed the tomatoes of the nitrogen they needed. Two years ago we raked the mulch off and prepared our ground as usual. Seemed like a waste of organic matter, so this year we spread pelletized chicken manure on the mulch and plowed it down. In theory, as the mulch breaks down it will tie up the nitrogen from the chicken manure and not from our crops we planted. So far, so good.
Until next week, Brian
Friday, July 10, 2009
The Great Scape
If you planted a hardneck garlic variety last fall, you might have started to notice weird curly tendril-like growths coming out of your plants. If you haven't already, you'll want to snip those off at some point. They are called garlic scapes, and will turn into a cluster of bulbils (mini garlic bulbs), and letting them grow will sap the garlic bulbs growing underground of energy and make them smaller up on harvest. The time to snip them is when they grow into a full circle, although some say you can pick them earlier. Last year, I picked mine when they first started coming out, and the plants sent out a second scape, which further sapped the bulbs of energy. So I waited until they were fully curled this year.
After you pick them off, not only will your hands smell like garlic all day if you neglected to wear gloves (as I did), but you might wonder what you should do with the scapes. Sure, you could compost them, but if you are growing garlic, chances are you're a garlic lover, and scapes are most definitely edible.
I think of garlic scapes as a garlic version of green onions; they taste of mild garlic instead of onion, but have a fresh "green" flavor. They are good in almost any scenario that a green onion tastes good in, but they are unique and can be used in other sorts of recipes. I've cut them into 1/2" pieces and adding them to green salad, potato salad, and pasta salads. They are great in a stir fry. I've seen recipes for pesto and other sauces. Really, the only limit to using scapes is your imagination. So don't let them go to waste!
-------------
Here are some up-to-date pictures of my garden. We had almost a straight month of rain, so my tomato plants are fairly stunted, as are the peppers and eggplants. One of my coworkers mentioned that her tomatoes were almost three feet high, because she kept them under row covers. Next year, next year. My hopes for this summer aren't dashed yet, though. The sun has come out for three days this week, and the weather forecasters seem a bit more optimistic of late. We've got plenty of summer left!
I hope you're all having good luck in your gardens!!
Scapes in the garlic patch.
One scape, freshly picked.
After you pick them off, not only will your hands smell like garlic all day if you neglected to wear gloves (as I did), but you might wonder what you should do with the scapes. Sure, you could compost them, but if you are growing garlic, chances are you're a garlic lover, and scapes are most definitely edible.
Several scapes ready for preparation.
I think of garlic scapes as a garlic version of green onions; they taste of mild garlic instead of onion, but have a fresh "green" flavor. They are good in almost any scenario that a green onion tastes good in, but they are unique and can be used in other sorts of recipes. I've cut them into 1/2" pieces and adding them to green salad, potato salad, and pasta salads. They are great in a stir fry. I've seen recipes for pesto and other sauces. Really, the only limit to using scapes is your imagination. So don't let them go to waste!
-------------
Here are some up-to-date pictures of my garden. We had almost a straight month of rain, so my tomato plants are fairly stunted, as are the peppers and eggplants. One of my coworkers mentioned that her tomatoes were almost three feet high, because she kept them under row covers. Next year, next year. My hopes for this summer aren't dashed yet, though. The sun has come out for three days this week, and the weather forecasters seem a bit more optimistic of late. We've got plenty of summer left!
Here is the garden from the same perspective as previous pictures. It looks pretty good, despite the cool weather. Peppers, eggplants, tomatoes, and other warm-weather-loving crops could definitely be doing better, though.
Tomatoes - the big "ringer" plants are doing great (we've had a few cherry tomatoes off two of them already!). The smaller heirlooms which I started myself are doing variably well - some are large, but several are very tiny (my Green Grape is one inch tall, but somehow hanging in there) and about 8 plants died. Luckily, the "up for grabs" table in the cafeteria had some tomato seedlings on it this morning, plus a couple of Goldie husk cherry seedlings, of which I have one growing (you need two for pollination).
The potatoes LOVE rainy, cool weather. I need to get more compost to fill the cans to the top - they really took off while I was away for a week. So far I'm pleased with the cans, but these will be some expensive potatoes - my yields better justify the costs.
The beans are starting to tendril up the trellis. On the left side of the two A-frame trellises, you can see little cucumber plants - they need some sun, 'cause I want to make pickles!
Squash on the left side of the trellises, peppers in front. These plants are stunted too, but have grown almost visibly in the couple of sunny days we had this week. Soon they'll send up tendrils and climb.
This is my first year growing sweet potatoes. The slips were very tiny, and I think the rain has helped them get a good footing in the garden. They are starting to leaf out, and I imagine they'll start to run (vine out and take over) soon - I'd better set up another trellis! And there's Mr. Slug (or one of his myraid relatives) in the background, heading for a snack. I have quite a few slugs in my garden, but they don't do much harm. We also have plenty of catbirds and sparrows and starlings in the yard, and I think they do a good job keeping the slug population at bay.
The onions, shallots, and, of course, garlic are all doing well. Tomatillos and eggplants in the foreground could use a little more warm weather. Let's hope it's on its way.
I hope you're all having good luck in your gardens!!
Photos from the Farm
Cultivating with the Reigi Weeder
Pruning Tomato Suckers
Spraying Tomato Trials
More Spraying Tomato Trials
Chopping Green Manure
Cultivating
Spraying Onion Trials
Weeding Onion Trials
Wednesday, July 8, 2009
What's New At The Farm? 7/08/09
The weather has finally broken; it's about time. The crops need lots of heat and sunshine to catch up to where they should be by now. We've gotten enough rain for quite some time but now we really need to dry out the ground. (I wrote this Monday morning; now it's Tuesday afternoon and raining again!)
I planted about five acres of oats and annual alfalfa three weeks ago Thursday and that was the last time we could get on the ground. Luckily we cultivated all the crops before this wet spell or we'd be in real trouble. The oats/alfalfa is doing really well and will really kick in with the growing once the weather warms up. The mix should get a foot and a half tall this summer. We'll mow the oats late summer and give the alfalfa a chance to get some decent growth before cold weather.
So, you might ask what we do in all that rainy weather. We work in the fields like any other weather. We cultivated last week, and although it didn't kill a lot of weeds, it did set them back a few days. Tomatoes can be trellised and we've got lots of tomatoes this year! Weeds too large to be cultivated can be pulled by hand. Here's an interesting side note that goes along with my last statement: Weeds pulled up in the rain must be put on the plastic or removed from the field to prevent them from rerooting and continuing their growing cycle. They'll not miss an opportunity to reset their roots and produce seed so vigilance is imperative.
At least twice a week and usually three times a week I "scout" the fields. Scouting is what it sounds like: looking for pest damage and disease pressure, checking the moisture levels to determine if tractors can work the soil, estimating harvest dates and anything else that catches my eye. Scouting frequently is useful to determine future problems and what we can do about them. Sometimes a pest will be in a field on Friday that wasn't there on Tuesday. Early detection helps us formulate a plan of attack. I sometimes take a sweep net with me; usually to detect leaf hoppers. "Sweeping" the net between the rows will dislodge them and cause them to fall into the net where they can be observed. Lots of them warrant spraying whereas a few of them do not.
Speaking of spraying, we're doing lots of spraying this year. Actually I can say Mike Bowman is doing lots of spraying this year. We're spraying tomatoes for early and late blight, cucumbers for bacterial wilt and, starting next week, onions for thrips. For many years we sprayed the onions when we first noticed their damage. The problem is that by the time you notice the damage too much damage has occurred and spraying insecticides won't do a whole lot of good. We start spraying right after the fourth of July and spray once a week for a month and a half, and then we'll have no thrips and a beautiful trial.
Until next week, Brian
I planted about five acres of oats and annual alfalfa three weeks ago Thursday and that was the last time we could get on the ground. Luckily we cultivated all the crops before this wet spell or we'd be in real trouble. The oats/alfalfa is doing really well and will really kick in with the growing once the weather warms up. The mix should get a foot and a half tall this summer. We'll mow the oats late summer and give the alfalfa a chance to get some decent growth before cold weather.
So, you might ask what we do in all that rainy weather. We work in the fields like any other weather. We cultivated last week, and although it didn't kill a lot of weeds, it did set them back a few days. Tomatoes can be trellised and we've got lots of tomatoes this year! Weeds too large to be cultivated can be pulled by hand. Here's an interesting side note that goes along with my last statement: Weeds pulled up in the rain must be put on the plastic or removed from the field to prevent them from rerooting and continuing their growing cycle. They'll not miss an opportunity to reset their roots and produce seed so vigilance is imperative.
At least twice a week and usually three times a week I "scout" the fields. Scouting is what it sounds like: looking for pest damage and disease pressure, checking the moisture levels to determine if tractors can work the soil, estimating harvest dates and anything else that catches my eye. Scouting frequently is useful to determine future problems and what we can do about them. Sometimes a pest will be in a field on Friday that wasn't there on Tuesday. Early detection helps us formulate a plan of attack. I sometimes take a sweep net with me; usually to detect leaf hoppers. "Sweeping" the net between the rows will dislodge them and cause them to fall into the net where they can be observed. Lots of them warrant spraying whereas a few of them do not.
Speaking of spraying, we're doing lots of spraying this year. Actually I can say Mike Bowman is doing lots of spraying this year. We're spraying tomatoes for early and late blight, cucumbers for bacterial wilt and, starting next week, onions for thrips. For many years we sprayed the onions when we first noticed their damage. The problem is that by the time you notice the damage too much damage has occurred and spraying insecticides won't do a whole lot of good. We start spraying right after the fourth of July and spray once a week for a month and a half, and then we'll have no thrips and a beautiful trial.
Until next week, Brian
Monday, July 6, 2009
Wet Weather Gardening
Here are some tips from Joann Matuzas, our store manager, on gardening in wet weather. We hope they help you!
After three straight weeks of rain resulting in water-logged fields, stunted plants, fungi splashing up on plants from the soil and seeds that either washed away or rotted in the ground, the sun has finally come out in the Northeast. Hopefully, we will have nothing but blue skies and sun for the rest of the summer.
Just in case we get another wet spring or the shower clouds reappear, I have put together some tips for gardening in wet weather.
1. Avoid using heavy equipment on wet soil, including lawn mowers. The machinery tends to compact the soil and cuts off the oxygen supply to the plants roots. This will result in stunted plants and yellowing of the leaves.
2. Be on the lookout for fungal diseases that frequently appear in wet weather. A copper-based fungicide can prevent the spread of fungal diseases. Cut out and dispose of infected plants in a plastic bag.
3. When the sun does come out remember to water because plants can be stressed by not enough water just like they are with too much.
4. Think about putting in a drainage system to move the water away from the fields and/or garden beds.
5. Trellising gets plants off the ground and helps reduce the threat of disease.
6. Create raised beds to improve drainage.
7. Think about putting some seeds in a container that can be moved in and out of the rain.
After three straight weeks of rain resulting in water-logged fields, stunted plants, fungi splashing up on plants from the soil and seeds that either washed away or rotted in the ground, the sun has finally come out in the Northeast. Hopefully, we will have nothing but blue skies and sun for the rest of the summer.
Just in case we get another wet spring or the shower clouds reappear, I have put together some tips for gardening in wet weather.
1. Avoid using heavy equipment on wet soil, including lawn mowers. The machinery tends to compact the soil and cuts off the oxygen supply to the plants roots. This will result in stunted plants and yellowing of the leaves.
2. Be on the lookout for fungal diseases that frequently appear in wet weather. A copper-based fungicide can prevent the spread of fungal diseases. Cut out and dispose of infected plants in a plastic bag.
3. When the sun does come out remember to water because plants can be stressed by not enough water just like they are with too much.
4. Think about putting in a drainage system to move the water away from the fields and/or garden beds.
5. Trellising gets plants off the ground and helps reduce the threat of disease.
6. Create raised beds to improve drainage.
7. Think about putting some seeds in a container that can be moved in and out of the rain.
What's New at the Farm? 7/01/09
It's still wet. Yeah, I know that's not new but I've got to say something. There isn't too much that's new. I've never seen in this wet and gloomy for such an extended amount of time this time of year. Hope we don't see it again for quite a while; a hundred years or so would be fine.
Although it's pretty wet out there, we're still out there working. Last week we finished a few small transplanting projects - had to do it by hand as we can't get any equipment into he field. Cucumbers and summer squash trials went in and got row covers. Fourteen hundred steel stakes went in along with twenty two thousand feet of wire for the tomato trials and breeding workshops. We started trellising tomatoes and will work on those this week. We should be able to get the first string on and continue pruning as needed before the long weekend.
The crops, like myself and everyone else, could use some sunshine and some heat. While they're not suffering they're not growing much either. Typically we would pull the row covers off the squash and pumpkins next week and put down a layer of mulch but I just don't know if the plants will be ready. The local farmer we buy hay from can't get into his fields to harvest our mulch and can't get any drying weather anyways. Well, there's not much we can do about it anyways.
This is perfect disease weather. By this I mean diseases really like this kind of weather. Wet, humid weather favors diseases because the plants never get a chance to dry out. As the rain drops hit the leaves the splash carries the diseases from one plant to the next. And so it goes down the row and throughout the field. In a normal year we can spray a protective spray to prevent the spread of most plant diseases, but this year we can't even set foot in the fields because it's so wet. As soon as it dries up we'll start spraying weekly. Time to start thinking about spraying the onions for thrips too - usually we start around the fourth of July.
Lots of row covers this year. We're pretty good at putting them down fast; the row cover crew is faster than the planting crew. We use row covers on all brassicas, peppers, eggplant, greens, squash, cucumbers, pumpkins and corn. They work well to protect our crops from cucumber and potato beetles, flea beetles and the crows and woodchucks. We used to spray considerable but now rely heavily on the use of row covers. Row covers can be reused if care is taken when removing them. Farm crew members often take some home for the own gardens once we pull them off here.
Until next week, stay dry.
Brian
Although it's pretty wet out there, we're still out there working. Last week we finished a few small transplanting projects - had to do it by hand as we can't get any equipment into he field. Cucumbers and summer squash trials went in and got row covers. Fourteen hundred steel stakes went in along with twenty two thousand feet of wire for the tomato trials and breeding workshops. We started trellising tomatoes and will work on those this week. We should be able to get the first string on and continue pruning as needed before the long weekend.
The crops, like myself and everyone else, could use some sunshine and some heat. While they're not suffering they're not growing much either. Typically we would pull the row covers off the squash and pumpkins next week and put down a layer of mulch but I just don't know if the plants will be ready. The local farmer we buy hay from can't get into his fields to harvest our mulch and can't get any drying weather anyways. Well, there's not much we can do about it anyways.
This is perfect disease weather. By this I mean diseases really like this kind of weather. Wet, humid weather favors diseases because the plants never get a chance to dry out. As the rain drops hit the leaves the splash carries the diseases from one plant to the next. And so it goes down the row and throughout the field. In a normal year we can spray a protective spray to prevent the spread of most plant diseases, but this year we can't even set foot in the fields because it's so wet. As soon as it dries up we'll start spraying weekly. Time to start thinking about spraying the onions for thrips too - usually we start around the fourth of July.
Lots of row covers this year. We're pretty good at putting them down fast; the row cover crew is faster than the planting crew. We use row covers on all brassicas, peppers, eggplant, greens, squash, cucumbers, pumpkins and corn. They work well to protect our crops from cucumber and potato beetles, flea beetles and the crows and woodchucks. We used to spray considerable but now rely heavily on the use of row covers. Row covers can be reused if care is taken when removing them. Farm crew members often take some home for the own gardens once we pull them off here.
Until next week, stay dry.
Brian
Wednesday, June 24, 2009
What's New At The Farm? 6/24/09
I'd like to say that being wet is new but it's not. Sunshine, if it ever comes back, would be new or at least seem like something new. The crops would certainly like some sun and heat and just about everyone I know would like some too. These cloudy, windy and cool days do nothing for most of our crops although the broccoli likes it. The melons and peppers don't like it and the green beans don't either. I'm getting rather tired of it myself.
We finished the bulk of the planting last week, and good thing, as field work is definitely out for a few days. I expect it will be Thursday at the earliest before we can get equipment back into the fields. Luckily we spent much of our time last week on weed control so we're in pretty good shape.
I seeded down several fields last Thursday that we're not going to use this year; just in time I'd say. I had one field we wanted to seed down to buckwheat but it was far too wet and now it's even wetter. Guess we'll hold on to that thought for a while.
In deciding which cover crop to use, there are several parameters that I use when picking a crop to plant. If I want to rot sod down like when I rent a new field, I'll plant buckwheat. Buckwheat grows fast and keeps the soil moist so the sod gets a chance to rot down. Old ground (ground that's been in row crops) gets something else. For example last week when deciding what to plant I wanted a crop that will require little maintenance, adds organic matter and nitrogen back to the soil and grows rapidly this time of year. I wanted a crop that would be thick enough to hold the soil in place in our summer downpours and also outgrow the summer weeds. So I chose annual alfalfa and oats. I seeded the oats to act as a nurse crop for the alfalfa. The oats will protect the tender young alfalfa seedlings while they get established, then we'll mow the oats and let the alfalfa take over. I seed ~ 3 acres on Thursday with this mix and the rain will help it germinate. Once we get some sun, the mix will really take off.
There are so many cover crops to choose from and so many uses that I don't get to plant all that I want to. We'll seed down around twenty acres this year but I usually use two or three different mixes and call it good. One new field will get a crop of buckwheat then probably oats and a legume. Sort of a one two punch; we'll rot some sod with the buckwheat, and then add nitrogen and organic matter with the grain/legume mix. It'll have lots of growth before winter to protect the soil.
Soon it will be time to plant the fall cover crops where we can. I think we'll plant our turnips a little earlier this year, say the middle to end of July. We should get some really nice roots before the cold temps settle in. Although the deer will eat the tops, they prefer the roots. They'll feed on them all winter. Maybe we'll do several plantings to see what the best time frame for getting big roots will be.
Until next week, Brian
Since our photographer had hand surgery, here are some older pictures of things that happen this time of year at the farm. Hopefully we'll have some new ones soon! -Daria, the webmaster
Thinning Onion Plants
Laying Row Cover out to protect plants from insects.
Setting up posts for tomato plants.
Weeding Lettuce
Veggie plants growing in a poly tunnel.
We finished the bulk of the planting last week, and good thing, as field work is definitely out for a few days. I expect it will be Thursday at the earliest before we can get equipment back into the fields. Luckily we spent much of our time last week on weed control so we're in pretty good shape.
I seeded down several fields last Thursday that we're not going to use this year; just in time I'd say. I had one field we wanted to seed down to buckwheat but it was far too wet and now it's even wetter. Guess we'll hold on to that thought for a while.
In deciding which cover crop to use, there are several parameters that I use when picking a crop to plant. If I want to rot sod down like when I rent a new field, I'll plant buckwheat. Buckwheat grows fast and keeps the soil moist so the sod gets a chance to rot down. Old ground (ground that's been in row crops) gets something else. For example last week when deciding what to plant I wanted a crop that will require little maintenance, adds organic matter and nitrogen back to the soil and grows rapidly this time of year. I wanted a crop that would be thick enough to hold the soil in place in our summer downpours and also outgrow the summer weeds. So I chose annual alfalfa and oats. I seeded the oats to act as a nurse crop for the alfalfa. The oats will protect the tender young alfalfa seedlings while they get established, then we'll mow the oats and let the alfalfa take over. I seed ~ 3 acres on Thursday with this mix and the rain will help it germinate. Once we get some sun, the mix will really take off.
There are so many cover crops to choose from and so many uses that I don't get to plant all that I want to. We'll seed down around twenty acres this year but I usually use two or three different mixes and call it good. One new field will get a crop of buckwheat then probably oats and a legume. Sort of a one two punch; we'll rot some sod with the buckwheat, and then add nitrogen and organic matter with the grain/legume mix. It'll have lots of growth before winter to protect the soil.
Soon it will be time to plant the fall cover crops where we can. I think we'll plant our turnips a little earlier this year, say the middle to end of July. We should get some really nice roots before the cold temps settle in. Although the deer will eat the tops, they prefer the roots. They'll feed on them all winter. Maybe we'll do several plantings to see what the best time frame for getting big roots will be.
Until next week, Brian
Since our photographer had hand surgery, here are some older pictures of things that happen this time of year at the farm. Hopefully we'll have some new ones soon! -Daria, the webmaster
Friday, June 19, 2009
Gardening with Dad
My parents moved several hours south a few years back. They used to live in Portland, so we could get togther quite frequently. Now that they are living in Pennsylvania, I just don't see them as often. Now, while my Dad and I respectively commute home, we have great chats about our gardens.
I've heard about his garden from start to finish and start again over the years. This year, he's had rich soil trucked in from a local mushroom farm (they sell it cheap after growing a batch of mushrooms) to amend his stony clay. He's told me about his garden spacing, how things are too close together, because he doesn't have the heart to thin the baby plants. (I'm not sure if that's learned or genetic, but I have the same soft heart.) He describes how the Scarecrow(R) I got him for Christmas squirts the mourning doves, but isn't set off by the little birds, and how its keeping the pesky but cute cottontail rabbits out of his garden. (Most of the gifts I've given to my folks since they moved south have been from Johnny's; we're lucky to have a generous employee discount.) I get to hear scary stories about the day he almost fainted while cultivating (didn't drink enough water in the heat). I also get to hear about things that make me jealous, like the fact that his tomato plants are already blossoming, or how he had a bumper crop of cucumbers, when I had only a couple of plants survive a rodent invasion on the seeds, which were then weakened by excess rain and little heat.
When I was a kid, my parents had a huge garden. They grew 100 tomato plants, along with cucumbers, peppers, squash, corn (which never survived the relentless Portland raccoons), and other veggies, and my mom spent most of her autumn time canning. It slowly tapered off - from about 1000 square feet, to 750, to 500, to 4 raised beds, to patio tomatoes. In Pennsylvania, my dad has created a fairly large garden (to my mother's chagrin; she thought she was done canning when they moved south, and I had to return a bunch of the stuff she gave me). Gardening keeps my Dad "out of trouble" and very busy. He loves working outdoors and watching things grow and change, as I do, and probably most of you readers, too.
I'm lucky to have my Dad a phone call away. I wish I could see him this weekend, but it's just not in the cards. So I'll give him a call and we'll talk gardening.
Here are some pictures of my own garden this summer. I've been busy the past few weeks, as I'm sure most of you have. I hope you like them!
My garden after tilling in April, photo taken 5/03/09. We spread compost last fall and tilled in even more this spring. Garlic planted last November was left undisturbed in the far left corner. Further back, rhubarb grows and bulbs bloom in the perennial bed.
Irri-Gator irrigation system laid out, tested, and ready to go!
View of garden covered in fabric (from kitchen window, 6/02/09). This was the second go-round of garden fabric; the biodegradable stuff was put down mid-May, and, in some windy, wet weather that followed, pulled up its stakes and blew all over the yard, torn up and inextricably tangled. It went into the compost bin, and I ended up buying rolls of non-biodegradable stuff at Agway, since the biodegradable type was so frustrating to work with.
Garden on June 18th. All seedlings have been put in, and I just need to plant a few other things, some sooner (lettuce, carrots, beets), and some later for fall crops (peas, spinach).
The potatoes seem to be doing quite well in their cans, so far. The cool weather and plentiful rain are helping them grow. Drilling holes for drainage in the cans was a must. I lined them with garden fabric, and added compost, potatoes, more compost, and let them grow. This picture is after they grew about 6-7", and I piled on more bagged Vermont compost. As the plants grow, I'll pile on the compost until it reaches the top of the cans, and the plants will grow out of them. These were planted on Memorial Day (5/25/09), picture taken 6/18/09.
From left to right - the edge of the tomato trellis (a few tiny tomatoes seen next to it; eggplant in that row in the foreground), a row with sweet potatoes in the back (those will be trained to vine toward the onions, rather than the tomatoes; I might even set up a trellis for them), tomatillos in the front, then rows of onions planted in slices in the garden fabric about 8" apart, 6" within each little row, shallots behind the onions, tiny baby leeks behind the shallots. The onions and shallots were planted 5/25/09. Garlic is in the back of the rightmost row, behind more onions. It looks great this year because of the compost we put in last fall - some of the plants are almost 3 feet tall. Scapes will be coming soon! Asparagus flowers in the background, behind the short stone wall. 6/18/09
Bamboo tomato trellis with "ringer" storebought tomato seedlings as well as the small ones I grew myself. Well, the ringers were free or very cheap, and we'll have tomatoes earlier as a result. And, with any luck, the Brandywine one (right side of the trellis) will actually bear fruit before October. Hopefully some July heat will give the smaller plants the boost they'll need - at least we know they're getting plenty of moisture this June! And yes, they probably are planted a little too close together, but I'm crazy for the different heirloom varieties. 6/18/09
Trellises for cucumbers, beans, and squash. Cukes and a couple of melons in the row on the left, beans in the two middle rows (I love my dilly beans!), vining squash in the trellis row on the right, and bush squash in the row to the right of that. Again, they are close together, but some will die. I actually thinned the beans, so, after I determine which cucurbits will actually survive being planted outdoors, I'll thin some of them out. I planted the cukes and squash inside this year, because, in the past, a variety of critters have stolen my seeds. Peppers are planted behind the trellises, closer to the house. The compost bin my husband built from free pallets is on the right in this picture (which is reversed from the rest). In the right foreground is a baby sweet cherry tree. I bought 3 peach trees, 3 cherry trees, and a plum tree (all dwarf trees) from the Arbor Day Society last year, and they all survived the winter; definitely a surprise after a stretch of -20 to -30 degree weather. I'm hoping for fruit within a couple of years, but I'll be patient. Taken 6/18/09.
Happy Father's Day to all you dads out there!!
I've heard about his garden from start to finish and start again over the years. This year, he's had rich soil trucked in from a local mushroom farm (they sell it cheap after growing a batch of mushrooms) to amend his stony clay. He's told me about his garden spacing, how things are too close together, because he doesn't have the heart to thin the baby plants. (I'm not sure if that's learned or genetic, but I have the same soft heart.) He describes how the Scarecrow(R) I got him for Christmas squirts the mourning doves, but isn't set off by the little birds, and how its keeping the pesky but cute cottontail rabbits out of his garden. (Most of the gifts I've given to my folks since they moved south have been from Johnny's; we're lucky to have a generous employee discount.) I get to hear scary stories about the day he almost fainted while cultivating (didn't drink enough water in the heat). I also get to hear about things that make me jealous, like the fact that his tomato plants are already blossoming, or how he had a bumper crop of cucumbers, when I had only a couple of plants survive a rodent invasion on the seeds, which were then weakened by excess rain and little heat.
When I was a kid, my parents had a huge garden. They grew 100 tomato plants, along with cucumbers, peppers, squash, corn (which never survived the relentless Portland raccoons), and other veggies, and my mom spent most of her autumn time canning. It slowly tapered off - from about 1000 square feet, to 750, to 500, to 4 raised beds, to patio tomatoes. In Pennsylvania, my dad has created a fairly large garden (to my mother's chagrin; she thought she was done canning when they moved south, and I had to return a bunch of the stuff she gave me). Gardening keeps my Dad "out of trouble" and very busy. He loves working outdoors and watching things grow and change, as I do, and probably most of you readers, too.
I'm lucky to have my Dad a phone call away. I wish I could see him this weekend, but it's just not in the cards. So I'll give him a call and we'll talk gardening.
Here are some pictures of my own garden this summer. I've been busy the past few weeks, as I'm sure most of you have. I hope you like them!
My garden after tilling in April, photo taken 5/03/09. We spread compost last fall and tilled in even more this spring. Garlic planted last November was left undisturbed in the far left corner. Further back, rhubarb grows and bulbs bloom in the perennial bed.
Irri-Gator irrigation system laid out, tested, and ready to go!
View of garden covered in fabric (from kitchen window, 6/02/09). This was the second go-round of garden fabric; the biodegradable stuff was put down mid-May, and, in some windy, wet weather that followed, pulled up its stakes and blew all over the yard, torn up and inextricably tangled. It went into the compost bin, and I ended up buying rolls of non-biodegradable stuff at Agway, since the biodegradable type was so frustrating to work with.
Garden on June 18th. All seedlings have been put in, and I just need to plant a few other things, some sooner (lettuce, carrots, beets), and some later for fall crops (peas, spinach).
The potatoes seem to be doing quite well in their cans, so far. The cool weather and plentiful rain are helping them grow. Drilling holes for drainage in the cans was a must. I lined them with garden fabric, and added compost, potatoes, more compost, and let them grow. This picture is after they grew about 6-7", and I piled on more bagged Vermont compost. As the plants grow, I'll pile on the compost until it reaches the top of the cans, and the plants will grow out of them. These were planted on Memorial Day (5/25/09), picture taken 6/18/09.
From left to right - the edge of the tomato trellis (a few tiny tomatoes seen next to it; eggplant in that row in the foreground), a row with sweet potatoes in the back (those will be trained to vine toward the onions, rather than the tomatoes; I might even set up a trellis for them), tomatillos in the front, then rows of onions planted in slices in the garden fabric about 8" apart, 6" within each little row, shallots behind the onions, tiny baby leeks behind the shallots. The onions and shallots were planted 5/25/09. Garlic is in the back of the rightmost row, behind more onions. It looks great this year because of the compost we put in last fall - some of the plants are almost 3 feet tall. Scapes will be coming soon! Asparagus flowers in the background, behind the short stone wall. 6/18/09
Bamboo tomato trellis with "ringer" storebought tomato seedlings as well as the small ones I grew myself. Well, the ringers were free or very cheap, and we'll have tomatoes earlier as a result. And, with any luck, the Brandywine one (right side of the trellis) will actually bear fruit before October. Hopefully some July heat will give the smaller plants the boost they'll need - at least we know they're getting plenty of moisture this June! And yes, they probably are planted a little too close together, but I'm crazy for the different heirloom varieties. 6/18/09
Trellises for cucumbers, beans, and squash. Cukes and a couple of melons in the row on the left, beans in the two middle rows (I love my dilly beans!), vining squash in the trellis row on the right, and bush squash in the row to the right of that. Again, they are close together, but some will die. I actually thinned the beans, so, after I determine which cucurbits will actually survive being planted outdoors, I'll thin some of them out. I planted the cukes and squash inside this year, because, in the past, a variety of critters have stolen my seeds. Peppers are planted behind the trellises, closer to the house. The compost bin my husband built from free pallets is on the right in this picture (which is reversed from the rest). In the right foreground is a baby sweet cherry tree. I bought 3 peach trees, 3 cherry trees, and a plum tree (all dwarf trees) from the Arbor Day Society last year, and they all survived the winter; definitely a surprise after a stretch of -20 to -30 degree weather. I'm hoping for fruit within a couple of years, but I'll be patient. Taken 6/18/09.
Happy Father's Day to all you dads out there!!
Tuesday, June 16, 2009
What's New At The Farm? 6/17/09
The rain has stopped and the sun is out and all is well. After over three inches of rain in the past week, we're all set with irrigation for a while. Now we can concentrate on some other things; like taking care of everything we've planted. We've about finished planting, at least the bulk of it. Here on the farm we don't really get done with planting until October then start again in January so we're usually planting something somewhere at any given time.
Last week we planted squash and pumpkins; trails, workshop and some stockseed increases. This week we'll finish transplanting some of the smaller crops like some growout cucumbers, one small increase and the globe artichokes. We transplanted leeks on Monday this week and boy was it wet!
Jeff's readying the cultivating equipment for as soon as it's dry enough we'll hammer those weeds. Weeds don't stop growing when it's raining. We need a warm dry day with some wind to have the most killing success on weeds. Weeding in the rain is about pointless; the weeds reroot as soon as they're hoed but it does set them back a day or two.
The first hatchlings of robins and killdeer are gone so if they chose to have a second clutch this will be the time. One robin pair made a nest in the Reigi weeder so we couldn't use that when we wanted to. Another one nested in a pile of pallets; when the pallets were moved the nest fell out. Someone moved the nest to the snow plow and she's trying to sit on it. I think I'll move it to someplace she won't feel quite so threatened.
It's always been here at the farm, that we find and flag killdeer nests so no one runs over them. When I first started here I found it very hard if not impossible to find a nest. Now, after much searching throughout the years, they are relatively easy to find. If I watch the bird and see where she's trying to lead me away from I can usually spot the nest. If she's really upset and lets me know it, I know I'm really close. A little hard searching and I usually can find the nest in question. The hatchlings leave the nest immediately after hatching so working around the nest is a minor inconvenience.
Lots of turtles around now; big female snappers looking to lay their eggs. Janika and Rob saw one over the weekend, someone had run it over, that "its shell must have been two feet long". I've seen several large ones on the side of the road but very few that were dead. They looked pretty ugly though.
Along with lots of turtles comes lots of snakes. I went fishing last week and there are always snakes under the boat. We counted five under the boat; four garter snakes and one milk adder. We got them all out, or at least we thought. Once we had launched a small adder came out from underneath the seat. We couldn't coax him out where we could get a hold of him so he went fishing with us; staying up under the seat the whole time. What a story he must have had for his buddies!
Until next week, enjoy the weather.
Brian
Last week we planted squash and pumpkins; trails, workshop and some stockseed increases. This week we'll finish transplanting some of the smaller crops like some growout cucumbers, one small increase and the globe artichokes. We transplanted leeks on Monday this week and boy was it wet!
Jeff's readying the cultivating equipment for as soon as it's dry enough we'll hammer those weeds. Weeds don't stop growing when it's raining. We need a warm dry day with some wind to have the most killing success on weeds. Weeding in the rain is about pointless; the weeds reroot as soon as they're hoed but it does set them back a day or two.
The first hatchlings of robins and killdeer are gone so if they chose to have a second clutch this will be the time. One robin pair made a nest in the Reigi weeder so we couldn't use that when we wanted to. Another one nested in a pile of pallets; when the pallets were moved the nest fell out. Someone moved the nest to the snow plow and she's trying to sit on it. I think I'll move it to someplace she won't feel quite so threatened.
It's always been here at the farm, that we find and flag killdeer nests so no one runs over them. When I first started here I found it very hard if not impossible to find a nest. Now, after much searching throughout the years, they are relatively easy to find. If I watch the bird and see where she's trying to lead me away from I can usually spot the nest. If she's really upset and lets me know it, I know I'm really close. A little hard searching and I usually can find the nest in question. The hatchlings leave the nest immediately after hatching so working around the nest is a minor inconvenience.
Lots of turtles around now; big female snappers looking to lay their eggs. Janika and Rob saw one over the weekend, someone had run it over, that "its shell must have been two feet long". I've seen several large ones on the side of the road but very few that were dead. They looked pretty ugly though.
Along with lots of turtles comes lots of snakes. I went fishing last week and there are always snakes under the boat. We counted five under the boat; four garter snakes and one milk adder. We got them all out, or at least we thought. Once we had launched a small adder came out from underneath the seat. We couldn't coax him out where we could get a hold of him so he went fishing with us; staying up under the seat the whole time. What a story he must have had for his buddies!
Until next week, enjoy the weather.
Brian
What's New At The Farm? 6/10/09
We're still planting and transplanting. Last week we transplanted tomatoes; both trials and the workshop along with peppers, eggplant, melons and flowers and herbs. Over 40 thousand transplants went in last week and now they're taking root; they're much happier in the field than in the flats.
This week is the final push to get all the crops in the ground including winter squash, summer squash and pumpkins. Big week! All these crops also need to have row covers installed directly after planting so it looks like we'll be busy.
We have a full crew now; myself and ten people that love farming. You have to love farming and be dedicated to do this type of work. Many people think working on a farm consists of "riding around on a tractor" and "tending the garden whilst getting a suntan". "Riding around on a tractor" is harder than you might think. First you have to pay close attention as to the operation and upkeep of the tractor and the equipment you're using; is everything operating the way it should? Then you really have to pay attention to details and make sure the beds are straight, the plants correctly set and the majority of the weeds killed in the first pass. Weeding is primarily mechanical now so much time is spent cultivating on our assortment of specialty tractors and weed control equipment and finesse is critical.
"Tending the gardens" consists of long days working in often less than ideal conditions planting, thinning, weeding and trellising. Trellising tomatoes takes days and I mean days- many days each season. First there are 1400 steel posts to put in; then a top wire to run; all 23,000 feet of it, then there's the first pruning, the first string, the second pruning, the second string and so on through July and into August. Along with the weekly spraying of fungicides there's constant weed control, critter control and then harvesting, pulling out plants and posts, pulling plastic and seeding down the field before winter. Phew! Tomatoes are a big crop for us but there are many other crops that are at least as labor intensive as them just on a smaller scale.
Ground prep is nearly done; we have one small field left to do. What fields, or parts thereof, that don't get planted to row crops will get cover crops planted. We have ~ 35 acres to go into cover crops this year; lots of oats and red clover along with a fair amount of annual alfalfa and some buckwheat. I've also got some other crops to seed like sweet orange cane, Berseem clover and some pasture mixes I am anxious to see growing.
We rented a new field this year which looks really good. The soil is deep and rich and rock free. It should be fairly early ground as it's on a hill. It's right on my way home so I can keep an eye on it and keep watch for deer and other pests. We rented five acres but there's more available so in the future we could expend the field by up to ten acres or so. We're going to plant some winter squash over there this year so we'll see how this field performs.
We irrigated last Friday as it was getting dry in some areas of the farm, especially in the main trial field where we have many small seeded crops. As we cultivate and weed we lose valuable moisture which needs to be replaced. The crops enjoyed the shower and rain over the weekend only supplemented it.
Until next week, I'll be in the field.
Brian
This week is the final push to get all the crops in the ground including winter squash, summer squash and pumpkins. Big week! All these crops also need to have row covers installed directly after planting so it looks like we'll be busy.
We have a full crew now; myself and ten people that love farming. You have to love farming and be dedicated to do this type of work. Many people think working on a farm consists of "riding around on a tractor" and "tending the garden whilst getting a suntan". "Riding around on a tractor" is harder than you might think. First you have to pay close attention as to the operation and upkeep of the tractor and the equipment you're using; is everything operating the way it should? Then you really have to pay attention to details and make sure the beds are straight, the plants correctly set and the majority of the weeds killed in the first pass. Weeding is primarily mechanical now so much time is spent cultivating on our assortment of specialty tractors and weed control equipment and finesse is critical.
"Tending the gardens" consists of long days working in often less than ideal conditions planting, thinning, weeding and trellising. Trellising tomatoes takes days and I mean days- many days each season. First there are 1400 steel posts to put in; then a top wire to run; all 23,000 feet of it, then there's the first pruning, the first string, the second pruning, the second string and so on through July and into August. Along with the weekly spraying of fungicides there's constant weed control, critter control and then harvesting, pulling out plants and posts, pulling plastic and seeding down the field before winter. Phew! Tomatoes are a big crop for us but there are many other crops that are at least as labor intensive as them just on a smaller scale.
Ground prep is nearly done; we have one small field left to do. What fields, or parts thereof, that don't get planted to row crops will get cover crops planted. We have ~ 35 acres to go into cover crops this year; lots of oats and red clover along with a fair amount of annual alfalfa and some buckwheat. I've also got some other crops to seed like sweet orange cane, Berseem clover and some pasture mixes I am anxious to see growing.
We rented a new field this year which looks really good. The soil is deep and rich and rock free. It should be fairly early ground as it's on a hill. It's right on my way home so I can keep an eye on it and keep watch for deer and other pests. We rented five acres but there's more available so in the future we could expend the field by up to ten acres or so. We're going to plant some winter squash over there this year so we'll see how this field performs.
We irrigated last Friday as it was getting dry in some areas of the farm, especially in the main trial field where we have many small seeded crops. As we cultivate and weed we lose valuable moisture which needs to be replaced. The crops enjoyed the shower and rain over the weekend only supplemented it.
Until next week, I'll be in the field.
Brian
What's New At The Farm 6/03/09
Transplanting, planting and more transplanting!
This week, so far, we've transplanted over ten thousand peppers, twelve thousand tomatoes and tons of flowers and herbs. Next week will see the remainder of the transplanting with squash, pumpkins and melons to name a few. Then all we'll have to do is take care of it; piece of cake.
We got out new tractor Monday this week. Well, new to us but not new. It's a Ford 1710 cultivating tractor with all the bells and whistles like: power steering, 3 point hitch, a canopy and a full set of cultivators. It probably even has brakes! It's a three cylinder diesel and purrs like a kitten. I'm anxious to try it out but haven't had a chance to do more than look at it in passing this week. It's hard to find good cultivating tractors in the northeast as people just don't seem to want to part with them. This one came from a friend in New Brunswick but originally was sold by a dealer in New Hampshire. Long way around I'd say.
The weather continues to be cold and wet. The plants don't like it. The crew doesn't like it and neither do I. It seems like we had May weather in April and April weather in May this spring. A couple of weeks ago it was 31 degrees one morning and in the nineties the next day. I hope it evens out after a while.
The fields are filling up fast with greenery and it looks pretty nice after a long and white winter. The leaves are fully out and all the birds have returned and are raising families now. The geese have hatched and are grazing heavily now. Although with the new deer fence at work we haven't seen the usual goose family. I saw a pair of geese and five goslings at the pond in our front yard last week. I assume they walked up from the beaver bog for some fresh grass on the lawn.
Short article this week; I'm headed back out into the field.
Until next week, Brian
This week, so far, we've transplanted over ten thousand peppers, twelve thousand tomatoes and tons of flowers and herbs. Next week will see the remainder of the transplanting with squash, pumpkins and melons to name a few. Then all we'll have to do is take care of it; piece of cake.
We got out new tractor Monday this week. Well, new to us but not new. It's a Ford 1710 cultivating tractor with all the bells and whistles like: power steering, 3 point hitch, a canopy and a full set of cultivators. It probably even has brakes! It's a three cylinder diesel and purrs like a kitten. I'm anxious to try it out but haven't had a chance to do more than look at it in passing this week. It's hard to find good cultivating tractors in the northeast as people just don't seem to want to part with them. This one came from a friend in New Brunswick but originally was sold by a dealer in New Hampshire. Long way around I'd say.
The weather continues to be cold and wet. The plants don't like it. The crew doesn't like it and neither do I. It seems like we had May weather in April and April weather in May this spring. A couple of weeks ago it was 31 degrees one morning and in the nineties the next day. I hope it evens out after a while.
The fields are filling up fast with greenery and it looks pretty nice after a long and white winter. The leaves are fully out and all the birds have returned and are raising families now. The geese have hatched and are grazing heavily now. Although with the new deer fence at work we haven't seen the usual goose family. I saw a pair of geese and five goslings at the pond in our front yard last week. I assume they walked up from the beaver bog for some fresh grass on the lawn.
Short article this week; I'm headed back out into the field.
Until next week, Brian
Wednesday, June 3, 2009
Helping our friends at Wentworth School
The Wentworth School in Scarborough, ME has shared their newsletter and some photos of their garden with us. We were able to help them out with some seeds through our giving program. Enjoy this fun update!
The Wentworth School
Garden Newsletter
Happy spring! The Wentworth School Garden has been taking shape with work inside and outside. The winter months were spent on lessons about the parts of plants and their functions, experiments with different seeds and research on the history of different vegetables and fruits. Amy Witt from the UME Extension Office did a presentation and introduced the students to many uncommon foods in our supermarkets.
Spring finally begins!
Spring was welcomed by the bulbs that were replanted by the work team in October. Tulips, daffodils, crocuses and grape hyacinths gave us needed inspiration through the rainy beginning of the season. We wanted to start the garden seeds in the middle of April, but the kids wouldn't have seen the beginning growth over vacation. So we set up the lights and seed-starting stands (donated by Lowe's) in the classroom at the end of April. The students planted a variety of seeds, including zucchini, cucumbers, zinnia and sunflowers donated by Johnny's Selected Seeds. We have had fabulous results! The kids have learned to separate and choose the strongest seedlings for the garden. We have also planted lettuce, Swiss chard, beets, and radishes in two of our cold frames. Griffin Greenhouse Supply donated the polycarbonate for the covers, and Robbie Alden volunteered his time to construct them. We planted peas and added branch teepees as their supports. Now we are preparing the plants for the outdoors. We will be ready to plant outside next week!
We are also hoping to plant potatoes in whiskey barrels. If you know of any that are reasonably priced or not being used, please email Joanne.
We are now thinking ahead to the summer. The most exciting time in the garden will be during July, August and September. As requested in an earlier email and in Wolftracks, need your help in a variety of roles. We would like for families to volunteer to be in charge of the site for a week. So far, we have three families that have offered- thank you! If you are interested or would like to find out more information, email Joanne @ jmlstuart AT myfairpoint DOT net.
We also are looking for volunteers to teach lessons from the Master Apprentice Gardener curriculum this fall and winter and help with fundraising. We're looking forward to hearing from you!
Enjoy the photos! Please come and visit!
Jen Winger and Joanne Stuart
The Wentworth School
Garden Newsletter
Happy spring! The Wentworth School Garden has been taking shape with work inside and outside. The winter months were spent on lessons about the parts of plants and their functions, experiments with different seeds and research on the history of different vegetables and fruits. Amy Witt from the UME Extension Office did a presentation and introduced the students to many uncommon foods in our supermarkets.
Spring finally begins!
Spring was welcomed by the bulbs that were replanted by the work team in October. Tulips, daffodils, crocuses and grape hyacinths gave us needed inspiration through the rainy beginning of the season. We wanted to start the garden seeds in the middle of April, but the kids wouldn't have seen the beginning growth over vacation. So we set up the lights and seed-starting stands (donated by Lowe's) in the classroom at the end of April. The students planted a variety of seeds, including zucchini, cucumbers, zinnia and sunflowers donated by Johnny's Selected Seeds. We have had fabulous results! The kids have learned to separate and choose the strongest seedlings for the garden. We have also planted lettuce, Swiss chard, beets, and radishes in two of our cold frames. Griffin Greenhouse Supply donated the polycarbonate for the covers, and Robbie Alden volunteered his time to construct them. We planted peas and added branch teepees as their supports. Now we are preparing the plants for the outdoors. We will be ready to plant outside next week!
We are also hoping to plant potatoes in whiskey barrels. If you know of any that are reasonably priced or not being used, please email Joanne.
We are now thinking ahead to the summer. The most exciting time in the garden will be during July, August and September. As requested in an earlier email and in Wolftracks, need your help in a variety of roles. We would like for families to volunteer to be in charge of the site for a week. So far, we have three families that have offered- thank you! If you are interested or would like to find out more information, email Joanne @ jmlstuart AT myfairpoint DOT net.
We also are looking for volunteers to teach lessons from the Master Apprentice Gardener curriculum this fall and winter and help with fundraising. We're looking forward to hearing from you!
Enjoy the photos! Please come and visit!
Jen Winger and Joanne Stuart
Tuesday, June 2, 2009
The Horror!
It's under the tree, looking out at you. Ready to destroy anything in his path, and make your life miserable.
Anything green, that is. Anything tender, growing in your garden, whether it be a prized perennial or a delicious lettuce. From alfalfa to zucchini, it will eat it all.
Hide the green beans and put the kids to bed! It's coming!!
Yes, it's a groundhog. And it's ready to make every gardener's life a living you-know-what. But isn't he cute?
Quite a prime specimen, this Marmota monax (aka whistle pig or woodchuck).
And it's safe, here at Johnny's. It lives outside our office building, far from the farm, and nibbles on grass and leaves. It is generally entertaining, and not a pest at all. We've come to enjoy its company, in fact.
And it's clearly eating well.
Anything green, that is. Anything tender, growing in your garden, whether it be a prized perennial or a delicious lettuce. From alfalfa to zucchini, it will eat it all.
Hide the green beans and put the kids to bed! It's coming!!
Yes, it's a groundhog. And it's ready to make every gardener's life a living you-know-what. But isn't he cute?
Quite a prime specimen, this Marmota monax (aka whistle pig or woodchuck).
And it's safe, here at Johnny's. It lives outside our office building, far from the farm, and nibbles on grass and leaves. It is generally entertaining, and not a pest at all. We've come to enjoy its company, in fact.
And it's clearly eating well.
Subscribe to:
Posts (Atom)