Friday, July 30, 2010

Photos from the Research Farm, July 30, 2010

Squash blossoms ready for the kitchen.

Edible flowers: They look too good to eat.

A butterfly investigates a Zinnia.

Workers harvest Swiss Chard at Green Spark Farm in Cape Elizabeth, Maine.

Phlox in full bloom.


meemsnyc said...

How do you cook the squash blossoms?

Johnny's Seeds News said...

A lot of people fry them, but there are many different ways to prepare them. I found a website with some recipes by doing a Google search "squash blossom recipes".