Read story "February Brings First Hint of Spring" here.
Pistou Basil |
Helen also writes about Costata Romanesco, one of our top zucchinis. An heirloom, Costata Romanesco is a favorite Italian variety with great, nutty taste and a distinctive appearance. Costata is also a prolific producer of male buds and blossoms, which are excellent for cooking.
Costata Romanesco |
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