Edible Ornamentals: A Big Trend for Fresh Market Growers
So if you do grow pumpkins, think outside the Halloween box. Grow several kinds of pumpkins and be prepared to promote them with recipes, nutrition information, and decorating ideas.
Pumpkins are basically divided into three categories: Jack-o'-Lanterns, pie, and specialty/ornamental. There's lots of crossover among the categories, though; many varieties in all three categories are great for eating, and all pumpkins are good looking enough to be used as ornamentals.
In choosing Jack-o'-Lantern varieties, consider your markets first. What size do your customers want? If you sell at a farmers market, they may not want big pumpkins because of the difficulty of transporting them to their cars. If you have a roadside stand, bigger may be better because they are more visible from the road. If you have a U-Pick and cater to school groups, you need small pumpkins (under 10 lb.) so children can carry them. If you offer painted pumpkins, you may prefer smooth-skinned, rather than ribbed, pumpkins. If you hope to wholesale pumpkins, consult with your prospective buyers early to learn their preferences.
Johnny's Jack-o'-Lantern Lineup
Johnny's comparative table of Jack-o'-Lantern varieties spells out these important differences and more to help you choose the best varieties for your markets.
Specialty pumpkins offer opportunities to sell beyond Halloween. Johnny's selection includes pumpkins of many hues, shapes, and characteristics. Offer several types to encourage multiple purchases. Show some hollowed out and used as containers for Thanksgiving table arrangements. Cut open the most preferred varieties for eating to show their bright flesh. Johnny's specialty pumpkin comparative table will help you sort through the many colorful options.
As for pie pumpkins, they will sell themselves if you provide exciting recipes. A stuffed pumpkin makes a spectacular side dish or vegetarian alternative to turkey at Thanksgiving. Black bean and pumpkin stew is great served with cornbread or in tortillas. Creamy pumpkin soup is an easy and elegant addition to an autumn meal. And don't forget the roasted pumpkin seed recipes! Johnny's has two varieties that have either hulless (Kakai) or semi-hulless (Baby Bear) seeds for the best pepitas. Download small/pie pumpkin comparison chart for more information on these varieties.
The comparative charts also are helpful in calculating how much to plant. Pumpkins vary widely in their yield and space requirements; Jack-o'-Lanterns need anywhere from 18 to 36 sq.ft. per plant and average yield can be 1-3 fruits per plant. Some specialty pumpkins may produce only 2-3 fruits per plant whereas others may average 10.
If you are serious about growing pumpkins for market, we recommend the Pumpkin Production Guide, a thorough book about all aspects of the crop, including varieties, economics, insects and diseases, cultural requirements, and marketing.
Winter Squash is Becoming a Culinary Favorite
Winter squash are closely related to pumpkins (many are the same species, in fact) and are grown for their eating qualities. Their star is also rising in the culinary world, and people are getting familiar enough with them to have preferences. So it makes sense to grow several different kinds. They can be broadly divided into the acorns, delicatas, butternuts and buttercups, kabochas, and hubbards. All have sweet flesh that improves in flavor with a few weeks to a few months of storage.
Storage life of winter squash varies. In general, butternut and buttercup types last the longest when properly stored, up to 6 months. Hubbard and kabocha types will hold for 4 to 6 months. Delicata and dumpling squash will hold 3 to 5 months. Acorns have the shortest storage life, at about 2 months, so should be sold first.
Pair Pumpkins with Ornamentals to Increase your Average Sale
If you are going to be selling pumpkins, you can increase your average sale by offering other fall ornamentals. Gourds are a natural companion to pumpkins, offering autumnal colors and interesting shapes. They range from small-fruited gourds for a tabletop display to giant gourds that can sit on a porch with the pumpkins. Bottle and birdhouse gourds are also popular in fall, especially among crafters.
Consider drying flowers to sell in bunches or bouquets. If you grow cut flowers in summer, harvest some extras every week and hang them to dry in a hot barn or shed. By autumn, you'll have a great inventory of dried flowers. These flowers are useful as fresh flowers in summer and are super easy to dry by hanging upside down: amaranths, Bells of Ireland, bupleurum, celosia, carthamus, craspedia, eucalyptus, gomphrena, larkspur, nigella, salvia, statice, and strawflower.
Some grasses and grains can also be dried and saved for fall sales: ornamental corn, broom corn, eragrostis, rye, and wheat.
Sunflowers are eye-catching additions to a fall market display, and they are easy to schedule. They are frost-tender, though, so you will have to either grow them before frost or grow them in a hoophouse. The best varieties for fall blooms are day-length neutral: ProCut series, which take 50-60 days to bloom; the Sunrich series, 60-70 days; and Sunbright Supreme, 60-70 days.